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recent Bryan Voltaggio NEWS
That's why our Brewmaster Matt Brophy teamed up with Chef Bryan Voltaggio to create Backyard Ale – a smoked amber ale that's the perfect complement to all things grilled, charred, broiled, roasted, and (obviously) smoked.
Aggio, Washington, DC. Valentine's Day brought with it the somewhat unexpected opening of a new DC restaurant from chef Bryan Voltaggio. And not just any restaurant: an 80-seat restaurant...
“Not Vittore Carpaccio” — Image: Twitter. Eater has a nice interview with celebrity chef Bryan Voltaggio about his new Italian-American concept, Aggio. The restaurant-within-a-restaurant opened Friday inside his Friendship ...
Welcome to One Weekend In, where we check in on a restaurants first few days of service. Here, Eater talks to Bryan Voltaggio about the first few days at Aggio....
In case you were otherwise occupied over Valentine's/Presidents' Day Weekend, chef Bryan Voltaggio has been making culinary moves. After a series of hints and tweets about a new restaurant called Aggio, the toque ...
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